The Global Alliance for Improved Nutrition (GAIN) has been rolling out a project in Ready-Made Garment (RMG) sector with a view to increase consumptionon of safe and nutritous foods for the garment workers with special emphasis on female workers in collaboration with RMG factories and partners. GAIN has experienced that improved meal intervention is feasible in the RMG sector. The project will build the case on a sustainable investment for businesses by providing technical supports to improve existing food provision (lunch or snacks) run by the factories, alongside communication activities for good nutrition. Created in 2002 at a Special Session of the UN General Assembly on Children driven by the vision of a world without malnutrition, GAIN has been working in partnership with the government, development partners, UN agencies, private sector, academia and civil society organizations. Its purpose is to advance nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially those most vulnerable to malnutrition.
Project implementation period:
Project implementation period:
- Start: May 2018, End: June 2020